in the tri-state area) I jumped at the chance to try them.
tamales — beef, chicken and black bean — and three empanadas –Argentine-spiced
beef, spicy chicken and spinach-Portobello mushroom. There are four tamales and two empanadas per pack and
each comes with a chipotle dip and an avocado-tomatillo sauce. They are
available in the stores’ deli pack-out cases.
“For Fairway’s new Latin Table line
we have created very delicious tamales and empanadas – two traditional and
beloved foods- that are perfect as appetizers or for lunch and dinner,” said
Bill Sanford, Interim CEO of Fairway
Market. “Here’s another option for busy families who want to enjoy affordable, convenient
foods made with top quality ingredients.”
The tamales are made with masa –a corn meal dough –then wrapped in a cornhusk and steamed. The stuffed empanadas, which are baked, have a wheat-based pastry shell. Each pack sells for $4.99. For more information go to www.fairwaymarket.com.