Current Favorite: Greek Yogurt & Guava Breakfast Bowl
As much as I love to eat, breakfast is kind of a struggle. Most mornings, I’m lucky if I can finish my coffee. But I’m trying to do better and I’ve been thinking of ways to make breakfast a bit more interesting. That’s why I love the idea of Breakfast Bowls. And this Greek Yogurt & Guava Breakfast Bowl has been my current favorite!
I’ve been obsessed with all things guava lately. And guava paste is making my obsession easier. I love making it into a syrup because I can use it in many different ways.
Related: Mango Peach Frozen Yogurt Pops
As a kid, I remember my mother buying guava paste. I’d watch her slice it up and eat with cheese and crackers. It never appealed to me as a kid. But these days, I’m all about it. It’s pretty much a staple.
Greek Yogurt & Guava Breakfast Bowl
- Greek Yogurt – plain
- Granola – I used Bear Naked Banana Nut
- 1/2 Banana – sliced
- Guava syrup
What I especially love about guava syrup is that it can be used for baking (see below) or drizzled over ice cream and French Toast or Pancakes.
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